Venpongal Mix Options
Venpongal Mix Options
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Love that has a Aspect Salad: A light and contemporary aspect salad may also enhance the comforting flavors of ven pongal. Contemplate a straightforward cucumber or tomato salad for a balanced and refreshing addition towards your meal.
If you're feeling the salt is fewer, increase the needed salt to your ¼ cup of hot drinking water. Make it possible for it to dissolve, and after that include it on the pongal. Do not incorporate the salt directly to the pongal.
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Provide khara pongal with coconut chutney or pickle. Ven pongal is greatest served with coconut chutney, pickle, tiffin sambar or gotsu. Be sure to note it is best served incredibly hot mainly because it becomes too thick & in some cases lumpy after cooling down.
Ven Pongal with numerous ghee can make me lazy and I will do very little but sit about the sofa and view some random tv channel. Following I started out cooking, we prefer to have Pongal like a weekend brunch. Once in a very blue moon, I pair Ven Pongal with Sakkarai Pongal and vadai.
Nutty Pongal: Experiment Kodo Millet Venpongal Mix with diverse nuts like almonds, pistachios, and even peanuts instead of cashews for a special nutty taste and crunch in every bite. This adds a delightful texture towards the dish.
Then, pour the tempering in to the mashed rice and dal mixture and blend nicely to combine. Permit it Kodo Millet Venpongal Mix sit covered for five minutes to allow the flavors to infuse, and afterwards It really is prepared to be served sizzling with sambar or coconut chutney.
This tried using and tested recipe balances wholesome components and mouth watering flavors to build probably the most comforting food.
Note – The traditional recipe of white Pongal uses seeraga samba rice – an aromatic number of small-grained rice found in South India. If It's not readily available, Be happy to substitute this selection with either Sona masoori or Basmati rice with no impacting the cooking time.
Millet Pongal: Exchange the Uncooked rice with millet for instance foxtail millet or barnyard millet to get a more healthy, gluten-absolutely free version of ven pongal. It is a terrific way to swap up the grains and incorporate wide range on your diet program.
Charming article, Mayuri! How do you control for making a simple pongal look so good? As well as the write-up is rather timely. I are already utilizing distinctive grains in my food plan, as well as the millet pongal might be a welcome addition.
Use Uncooked rice for the most effective texture. raw rice has more starch in comparison with standard rice which supplies a softer pongal.
Ven pongal or khara pongal is actually a typical South Indian dish manufactured with rice and moong dal (petite yellow lentils). This a single-pot dish could be served for breakfast or lunch/dinner. It's a porridge-like regularity and is particularly mildly spiced.
Open up the lid and evenly mash the pongal With all the back again of the ladle until eventually it really is a little mushy and creamy.